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Panoramic – The menu

CHILDREN'S MENU
12€
Formule
Ground beef, chicken or fish nugget
COLD APPETIZIERS
Goat's cheese in a walnut pastry case, curly endive with balsamic white vinegar oil dressing and honey
14.00€
14.00€
Bass rilettes with lime zests, samphire, pink peppercorns virgin oil
15.00€
15.00€
Marbled duck foie gras terrine with caramelised pears, red onion jam, home-made brioche
12.00€
12.00€
Panoramic's shellfish plate
16.00€
16.00€
The beautiful southwestern salad
smoked duck breast, gizzard, Duck leg, hot liver
18.00€
18.00€
HOT APPETIZIERS
Cream of pumpkin soup with ceps, soft-boiled egg and little sesame oil croutons
13.00€
13.00€
Razor clams stew, mussels ans clams with Noilly Prat sauce
15.00€
15.00€
Calamaris, squid ink risotto, sun-dried tomatoes, parmesan biscuits
15.00€
15.00€
FISHES
Poissons du jour selon arrivage - Catch of the day, based on avaibility
Cod back and tomato crumble, quenelles of olive purée, chorizo chips
26.00€
26.00€
Grouper portion, artichokes "à la barigoule" and glazed vegetables, roasted cashew nuts, saffron linguines, verbena butter sauce
24.00€
24.00€
leek fondue and scallops tartlet, saffron zabaglione
21.00€
21.00€
Panko bluefin tuna thick slab, red peppers confit, almonds rice
18.00€
18.00€
Fish of the day
MEATS
Beef casserole, autumn vegetables, parsnip root purée
22.00€
22.00€
Peking duck breast with honey and sesame seeds, vegetables wok with soy sauce, risotto croquettes
21.00€
21.00€
Rack of lamb with seasonal vegetables, potatoe gratin flavoured with sage
23.00€
23.00€
Cushion of rib steak with peppers and whisky sauce, pumpkin and potato gnocchi, végétables mikado
19.00€
19.00€
Rossini beef tenderloin, seasonal accompaniment
28.00€
28.00€
Desserts
Cherry sorbet, Amaretto zabaglione
8.00€
8.00€
Lavender crème brûlée with vanilla ice cream
9.00€
9.00€
Toblerone mousse with orange stew with Grand Marnier
10.00€
10.00€
Vanilla mille-feuille, salted butter caramel sauce
10.00€
10.00€
Café gourmand
12.00€
12.00€